Sugar vs Dextrose
There has been a fair bit of discussion about the use of dextrose instead of sugar.
Dextrose being more expensive than sugar, supposedly gives a 'cleaner' neutral spirit.
It seems that everyone wants to make a top quality spirit for the least amount of money.
The less you spend, the more you get.
I thought the idea was to make a top quality spirit!!!
Sure, sugar is OK for a sugar wash....BUT supposedly better/cleaner with dextrose.
Has anyone here done a comparison test?
Would sugar or dextrose be better for a sugarhead/corn bourbon?