I've got a corn flakes whiskey wash almost ready to run.
Would there be any advantage to do the stripping run a bit slower than a 'hard & fast' run?
I'll be using a pot still.
Cheers,
bluc wrote:No you want to pull all alcohol out but want to push plenty flavour tails/ heads over with it...even though you cut the heads tails out they still influence the hearts and help to form esters. If you run slower you lose some of the congeners..
Main reason for stripping is to seperate out, get rid of, bulk of the water.
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