by pistagain » Mon Jan 23, 2023 12:03 pm
Everything I've read on this forum regarding maximum ABV for distilling states that it should not be higher than 40%. However, I've been reading Odin's Easy Gin thread and he seems to indicate that 43% is required for his recipe. Actually, he says that maceration at 43% is required but then says to distill the filtered product. Can I assume that the filtered product should be watered down to 40% or is it OK to distill at 43%, as inferred by Odin?