Thinking of trying out the plain sugar washes that require DAP and Gypsum and have a question. Probably a FAQ. Have searched and read through but haven't seen any definitive answers.
Will DAP from a produce supplier do the trick? I can get it here (semi-rural town) at about a $1 a kilo.
Is the gypsum there just to affect the PH of the wash? If so, clay breaker gypsum from the same produce shop. Is that going to do?
Or in both cases do I need to go to a home brew shop and expect that the stuff I buy will be "food grade" at 20x the price?
Thanks in advance.