JayD wrote:some say it looks like fanta... :handgestures-thumbupleft:
Yup, mine when they've cleared look a lot like fanta. If it's finished just let it sit for a few days for the yeast to drop out of suspension. It will taste better with less yeast and it clears quite well with no additives. Just a bit of patience and no heat will cause the yeast to settle. The colder the better if you can put the wash out in the shed or somewhere cold.