Dry vs Liquid yeast?

Just starting out and need some advise? then post it in here.
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Re: Dry vs Liquid yeast?

Postby bt1 » Sun Sep 08, 2013 6:56 am

Hello bourbon,

Generally strip runs are done flat out or near enough to flat out. it's just a first separation for the spirit run later. Turn your cooling on so spirit temp is around the 20c mark, if it's higher its not really a concern for the spirit but your alco meter will false read and you need to allow for that. Strip down to 20 abv, call it quits.

bt1
bt1
 
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