karrotbear wrote:Hey crow,
I haven't halved it yet, I originally had 2 x 25l fermenters with 10 - 15l each of dunder + other required recipe ingredients. So I need to go out and get a few more fermenters today and split it and see how it goes. My pH meter should be here sometime this week or next so I'll just halve and let it sit until I can accurately measure the pH.
Dominator wrote:So why don't you just dump one of the fermenters then split the other one between them. Yes you loose some ingredients but it will get you on your way. No need to over invest in 25L fermenters, I can guarantee before too long you will be stepping up to 60L then 200L fermenters.
MacStill wrote:I'm a little confused how you came to using so much dunder, could you tell us what recipe you were following ?
karrotbear wrote:Okay so I got my pH meter in the mail today, i calibrated it with the solutions provided etc etc
Stuck it into my ferments and they has a pH ranging from 4 to 4.5
What range do I want for a wash?
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