Mac Rum. Yeast floaties (3rd gen) and other rum questions
Posted: Wed Apr 16, 2014 11:06 am
Hi All,
Have got my 3rd generation of Mac Rum fermenting, lifted the lid to see if it had settled down yet so that I can run it on the weekend.
For some reason it looks like a few bits of yeast are floating at the top...
Should I be concerned?
I also have about 14L from the first couple of spirit runs, how many L do I require for a stripping run (do I do a stripping run through the reflux? or run it all through the pot head?).
George
Have got my 3rd generation of Mac Rum fermenting, lifted the lid to see if it had settled down yet so that I can run it on the weekend.
For some reason it looks like a few bits of yeast are floating at the top...
Should I be concerned?
I also have about 14L from the first couple of spirit runs, how many L do I require for a stripping run (do I do a stripping run through the reflux? or run it all through the pot head?).
George