by gazzat » Thu Jul 22, 2021 10:22 pm
AMARETTO
1 cup water
1 cup white sugar
½ cup brown sugar
2 cups neutral
2 tablespoons almond extract
2 teaspoons vanilla
Combine water and sugars in a saucepan over Medium heat until boiling, and all sugar is dissolved.
Remove from heat and let mixture cool.
Add neutral, almond extract and vanilla.
If you want it darker then try using less white and more brown sugar
Make sure you extracts are not oil based.