How much for how long?
Posted: Thu Oct 05, 2017 10:11 am
Hi all,
So I'm still a little green regarding whisky :mrgreen: .
I've done two stripping runs now and one proper spirit run of a 100% pale malt all grain recipe.
Basically after cuts I'm left with about 4 Liters of spirit and about 2.5liters of feints. Firstly I would like to say that I'm sure I went into my heads and tails too much... allthough both tasted great.
I've also bought some medium toast french oak dominos/staves from a local shop.
Question: How much do you guys add, and for how long?
I've added 15grams a liter @ 65% abv. Just curious about time aged on staves/dominoes, and what you guys found ideal?
So I'm still a little green regarding whisky :mrgreen: .
I've done two stripping runs now and one proper spirit run of a 100% pale malt all grain recipe.
Basically after cuts I'm left with about 4 Liters of spirit and about 2.5liters of feints. Firstly I would like to say that I'm sure I went into my heads and tails too much... allthough both tasted great.
I've also bought some medium toast french oak dominos/staves from a local shop.
Question: How much do you guys add, and for how long?
I've added 15grams a liter @ 65% abv. Just curious about time aged on staves/dominoes, and what you guys found ideal?