Hi,
I'm really enjoying oaking some of my products, Rum, Whiskeys and Brandys, but using chips just feels a little like using Oak teabags rather than properly aging my moonshine.
Where do you NSW folk source your oak from? Does anyone know a good source to get the oak raw so I can play with toasting and charring it myself? Buying staves is fine but they are pretty expensive and most of the toasting is already done for me which is not what I want.
Thanks in advance