got 4l of my first feed molasses rum sitting on a toasted plum wood stick in a glass demi, been there nearly 3months, just sneaked a taste and Holy Fritha :o its RUM!
The plum wood was from a old branch I pruned from a plum tree. I split it into quarters then force dried by fire place and toasted in oven as an experiment.
Really happy with how its turning out!
The demi is corked with a wine cork for a little breathing room,
I have to post a pick or two I am proud of this brew, i know it needs a little more colour but its RUM!! and I made it!!! from stock feed!! and bakers yeast!!!
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