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Re: Barrel cost
by CHEROKEE » Tue Oct 15, 2013 11:01 pm
Are these Dominos the Suber Lefort MSA 42 American Oak, as recommended by the Doctor? :handgestures-thumbupleft:
- CHEROKEE
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- equipment: FSD Mac-4 SSG 4 Plate 6 inch Bubbler on a 80 Litre, 6000 Watt Keg Boiler.
IBC cooling system utilising a 4 inch submersible bore pump.
Re: Barrel cost
by res » Wed Oct 16, 2013 12:08 am
CHEROKEE wrote:Are these Dominos the Suber Lefort MSA 42 American Oak, as recommended by the Doctor? :handgestures-thumbupleft:
looks like there an option :handgestures-thumbupleft:
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- res
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50lt keg boiler with 2x 2400w elements
5lt copper pot still
Re: Barrel cost
by CHEROKEE » Wed Oct 16, 2013 12:46 am
I've seen this site before but which one is which, what I'm using smells and tastes great and has great colour.
More vanillin sounds good but I'm more into whisky than bourbon. (Which one?) :handgestures-thumbupleft:
More vanillin sounds good but I'm more into whisky than bourbon. (Which one?) :handgestures-thumbupleft:
- CHEROKEE
- Posts: 222
- Joined: Mon Jun 10, 2013 11:10 pm
- Location: Perth Riverton Western Australia
- equipment: FSD Mac-4 SSG 4 Plate 6 inch Bubbler on a 80 Litre, 6000 Watt Keg Boiler.
IBC cooling system utilising a 4 inch submersible bore pump.
Re: Barrel cost
by Sam. » Wed Oct 16, 2013 9:33 am
CHEROKEE wrote:Are these Dominos the Suber Lefort MSA 42 American Oak, as recommended by the Doctor? :handgestures-thumbupleft:
Yep :handgestures-thumbupleft:
- Sam.
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18 Gal boiler.
2 x 2400W elements and power controller.
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