by Brendan » Mon Dec 02, 2013 9:37 am
I would wonder what you are after mate...you will not get a quality product due to the points mentioned above, so you may as well make neutral and put essence in. I don't recommend this method of making booze, but I would put adding glycerine in the same category.
On the flip side, it can be a useful ingredient in making liqueurs, where the syrup texture and added sweetness can be a benefit to the drink you are attempting to achieve.