Anyone dealt much with Hungarian Oak?
I've heard it gives a bit of a spicier flavour, especially in comparison to French.
Seems like it would be good for a rum, especially a spiced rum!
Was searching around and came across these barrels on ebay from an overseas buyer, direct from Hungary, postage takes them up to $239??
http://www.ebay.com.au/itm/WOODEN-OAK-B ... 3a88aee995
Does anyone do hungarian oak dominoes/sticks/cubes in Aus?
:text-thankyoublue: