Atreu wrote:Just remember, storing @ 90%+ is a fire hazard... That shit will blow sky fucking high... Unless you have appropriate storage options, I wouldn't do it.
65% is the most I'll do, (for oaking) and I store that stuff WELL away from potential ignition hazards...
Something to consider.
jacobraven wrote:For those who make neutral what do you store it at I have been storing at 90+% in glass demijohns but was wondering it smells lovely at 90+% but once I water it down to make vodka40% it seems to get a stronger odour
Might want to look at how tight you are doing your cuts.
Could have heads and tails in it.
To be sure you have hearts take a cup with some water in it and add just a small amount of your neutral.
Give it a sniff.
It will show heads or tails real quick if it's there.
(taste better then store bought but) then at 90% which seems weird yes I do cuts etc. And the 90% is even aged a bit you could say would it be better to keep it a 40 if I'm storing it. Just guna need a lot more demijohns
dogbreath vodka wrote::handgestures-thumbupleft:
Yep at lower % the other smells and flavours come out.
They become more obvious. :handgestures-thumbupleft:
the Doctor wrote:We store in 50 litre beer kegs with spears removed and a 2 inch triclamp cap...safe, secure, vapour sealed...it is the best bulk storage we have found. Mac has the caps.
Doc
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