Bacon Bourbon

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Bacon Bourbon

Postby 1 2many » Sun Jul 13, 2014 11:02 am

Anyone for Bacon Bourbon.

bacon bourbon.jpg


The process begins with a few strips of bacon, which is enough to infuse an entire bottle of bourbon.

Cook 3-4 strips of thick bacon, enough to yield 1 ounce of fat (eat the bacon after!)
Once bacon fat has cooled to room temperature, pour in to a storage container
Add 750mL Maker’s Mark® Bourbon, cover and freeze overnight
Using a fine mesh sieve, strain bourbon in to a new container removing large bits of bacon
Lastly, double strain your bourbon back in to the bottle. Enjoy!
Then, you can use it in any bourbon cocktail that can benefit from a savory punch, like an Old Fashioned or Sazerac.

Full articale see Here
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1 2many
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Re: Bacon Bourbon

Postby Zak Griffin » Sun Jul 13, 2014 12:12 pm

Sounds like a waste of perfectly good bourbon, and perfectly good bacon! :laughing-rolling:
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Re: Bacon Bourbon

Postby huggy_b » Sun Jul 13, 2014 5:03 pm

It's delicious. Picked it up off a show on Foxtel: The United States of Bacon
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Re: Bacon Bourbon

Postby Urrazeb » Sun Jul 13, 2014 5:06 pm

Bacon anything is good.. I think :laughing-rolling: YOLO 8-}
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Re: Bacon Bourbon

Postby Geeps » Sun Jul 13, 2014 5:12 pm

Even got the bottle to put it in :D
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Re: Bacon Bourbon

Postby 1 2many » Sun Jul 13, 2014 5:13 pm

Might make a good breakfast drink just through in a egg as well . :)) :))
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Re: Bacon Bourbon

Postby Zak Griffin » Sun Jul 13, 2014 5:20 pm

Especially when the bourbon is made from cornflakes and weetbix :)
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Re: Bacon Bourbon

Postby 1 2many » Sun Jul 13, 2014 5:23 pm

Zak Griffin wrote:Especially when the bourbon is made from cornflakes and weetbix :)


:laughing-rolling: :laughing-rolling:
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