Malibu

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Malibu

Postby Pete8862 » Sun Dec 01, 2013 7:05 pm

Hi all,
Can I put coconut essence to unoaked rum to get Malibu ? Or is there another way
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Re: Malibu

Postby Kimbo » Sun Dec 01, 2013 7:55 pm

Pete8862 wrote:Hi all,
Can I put coconut essence to unoaked rum to get Malibu ? Or is there another way

Yes you Can mate, you may want to do small test batches first to get the right balance :handgestures-thumbupleft:
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Re: Malibu

Postby Yummyrum » Sun Dec 01, 2013 8:37 pm

Malibu is one of the few HBS essences that is close to the real thing .I would seriously look into this way as its very easy and the outcome is good
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Re: Malibu

Postby Woodsy71 » Sun Dec 01, 2013 8:57 pm

Hey Yummy,

Which brand do you recommend?

The cheese'n'kisses has been chewing my ear of about knocking up a Malibu.

Cheers
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Re: Malibu

Postby Pete8862 » Mon Dec 02, 2013 4:56 am

Thanks, I will give it a go
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Re: Malibu

Postby Brendan » Mon Dec 02, 2013 9:32 am

Just be aware that a lot of white rums are still aged. I'm sure there are a few of the guys on here that don't need to age their white rum long due to using a well run bubbler, but depending on your setup, may require a bit if aging to be drinkable. The commercial ones are done in plain uncharred oak barrels or stainless steel vats.
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Re: Malibu

Postby Dominator » Mon Dec 02, 2013 11:24 am

Would it be better to use a white/light rum for this as opposed to an unoaked heavy rum.
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Re: Malibu

Postby Kimbo » Mon Dec 02, 2013 11:33 am

Dominator wrote:Would it be better to use a white/light rum for this as opposed to an unoaked heavy rum.

yes :handgestures-thumbupleft:
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Re: Malibu

Postby Dominator » Mon Dec 02, 2013 12:10 pm

Sounds awesome. Looks like me and the missus will be having some pina colada's in the near future. :happy-partydance:
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Re: Malibu

Postby bayshine » Sat Dec 07, 2013 8:04 am

I've found the hbs ones go fine with nuetral :handgestures-thumbupleft:
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Re: Malibu

Postby Dominator » Sat Dec 07, 2013 1:13 pm

Gave it a go today. I make bacardi type white rum by mixing 50:50 unoaked rum and neutral, I watered some of this down to 21% in a 700ml bottle, I added 2ml of coconut essence and then added sugar to taste (somewhere between 1-2 tablespoons). The result is damn good. :handgestures-thumbupleft:
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Re: Malibu

Postby bluc » Sat Feb 16, 2019 3:47 pm

Waaaayy old thread but wondering does anyone make Malibu with dessicated cocnut and care to share ratios? :-B
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Re: Malibu

Postby scythe » Sat Feb 16, 2019 6:49 pm

Give it a bash Bluc.
Maybe make a tincture with high %ABV and see how it goes.
Maybe 50g in enough liquid to keep it wet +20mm for a week and see what you get.
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Re: Malibu

Postby EziTasting » Sun Feb 17, 2019 6:58 pm

scythe wrote:Give it a bash Bluc.
Maybe make a tincture with high %ABV and see how it goes.
Maybe 50g in enough liquid to keep it wet +20mm for a week and see what you get.


What then? Run it thru the still again you thinking?!?
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Re: Malibu

Postby scythe » Sun Feb 17, 2019 7:09 pm

Use it to flavour your white rum.
Extract the flavour and mix it.
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Re: Malibu

Postby EziTasting » Sun Feb 17, 2019 8:14 pm

Rito. was thinking 'gin' style ... but that works much faster!
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