Flavouring neutral spirits without essences

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Flavouring neutral spirits without essences

Postby Matt73 » Sat Jan 28, 2017 8:05 pm

Surely there must be people out there who make neutral spirits and flavour them without using essences to makes spirits other than Scotch, Bourbon, and Rum.
Herbs, spices, whatever else.
Who uses what and can provide recipes?
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Re: Flavouring neutral spirits without essences

Postby Zak Griffin » Sat Jan 28, 2017 8:12 pm

Have a suss at the 'Flavouring' forum mate :handgestures-thumbupleft:

viewforum.php?f=23
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