Flavouring neutral spirits without essences
Posted: Sat Jan 28, 2017 8:05 pm
Surely there must be people out there who make neutral spirits and flavour them without using essences to makes spirits other than Scotch, Bourbon, and Rum.
Herbs, spices, whatever else.
Who uses what and can provide recipes?
Herbs, spices, whatever else.
Who uses what and can provide recipes?