Aussiedownunder01 wrote:looks like a kind of liminchello to me I have had the skin no pith soaking of 30 lemons soaking in 40 % for months :handgestures-thumbupleft:
My question is, have you found a ratio of limes whether by number of limes or by kg that you add to a certain amount of vodka? From memory I used to add the grated skin and juice from roughly 2 shopping bags full of limes to 20ltrs of vodka @ 90% then dilute into 50ltr boiler for pot distillation. The end product was quite tasty and I have just acquired a big bucket of limes from a mates tree and want to do more batches of lime vodka. Any tips would be appreciated. Thankyou for your wisdom.
Potmash Boka wrote:Hey Doc, the Lemon Whisky is bloody nice( IMHO). Didn't know how it'd go being legged at %95, but it has worked well me thinks. Next time I'm around New England way I'll drop you a bottle.
Potmash Boka wrote:Had it an old port keg, that's been used once before for a port barrel whisky.
thegoose wrote:Hi guys
I have just completed and tested a kaffir lime leaf version of Docs tincture method, I used about 15 lime leaves soaked in 95% for four hours until they turned white. Then added 100g of stevia in filtered water, the colour and flavour and mouth feel is sensational, thanks Doc for taking the time to share this method very easy with great results
thegoose wrote:Hi guys
I have just completed and tested a kaffir lime leaf version of Docs tincture method, I used about 15 lime leaves soaked in 95% for four hours until they turned white. Then added 100g of stevia in filtered water, the colour and flavour and mouth feel is sensational, thanks Doc for taking the time to share this method very easy with great results
thegoose wrote:Hey Aussie,
Yeah mate just standard kaffir lime leaves my neighbour has a tree
Cheers
thegoose wrote:Hi guys
I have just completed and tested a kaffir lime leaf version of Docs tincture method, I used about 15 lime leaves soaked in 95% for four hours until they turned white. Then added 100g of stevia in filtered water, the colour and flavour and mouth feel is sensational, thanks Doc for taking the time to share this method very easy with great results
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