Aussiedistiller, Home Distilling, Moonshine, Home Brew

Anyone for Bacon Bourbon.



The process begins with a few strips of bacon, which is enough to infuse an entire bottle of bourbon.

Cook 3-4 strips of thick bacon, enough to yield 1 ounce of fat (eat the bacon after!)
Once bacon fat has cooled to room temperature, pour in to a storage container
Add 750mL Maker’s Mark® Bourbon, cover and freeze overnight
Using a fine mesh sieve, strain bourbon in to a new container removing large bits of bacon
Lastly, double strain your bourbon back in to the bottle. Enjoy!
Then, you can use it in any bourbon cocktail that can benefit from a savory punch, like an Old Fashioned or Sazerac.

Full articale see Here

Sounds like a waste of perfectly good bourbon, and perfectly good bacon! :laughing-rolling:

It's delicious. Picked it up off a show on Foxtel: The United States of Bacon

Bacon anything is good.. I think :laughing-rolling: YOLO 8-}

Even got the bottle to put it in :D

Might make a good breakfast drink just through in a egg as well . :)) :))

Especially when the bourbon is made from cornflakes and weetbix :)

Zak Griffin wrote:Especially when the bourbon is made from cornflakes and weetbix :)

:laughing-rolling: :laughing-rolling: