Aussiedistiller, Home Distilling, Moonshine, Home Brew

Just wondering if anyone here has tried to make this. My wife loves it. I hate it (Due to a really bad night on it) So far I have tried the Still Spirits version as per recipe.No good. Then my own version aged on Still Spirits southern chips for a week+ Edwards Essence Southern version. Wife likes it. Not bad. But I can still drink it. (The real thing makes me gag, so not the same) I have read the original version used a peach essence. Has anyone here tried to make it?

Pretty sure there is a recipe here in recipe development section

Here you go http://www.aussiedistiller.com.au/viewtopic.php?f=25&t=2036

Macerate some peaches in neutral for a couple of weeks then filter. Add some simple syrup and a small amount of SS SoCo essence. Shake, then leave for a week.
Works a treat.

Thanks guys. I did look in recipes, but obviously not too hard.

If you search by using "search our site" you get a lot more results then by searching in the big search box.