by Kenster » Fri Jul 07, 2017 7:13 pm
I have not yet ventured into the grain side of things but am keen to attack the next level and this will be the wrong place to ask, but, how fine do the grains need to be...Flour? or a bit chunkier.
I would have thought a similar thing to what Hillz showed, eg. a meat mincer 'may' work,if you are prepared to manually grind away and if the size is not crucial. Also, it appears you guys have used some serious volumes of grains, so i suppose i should look up the 'how to' grain section. Thanks, if you reply.(coz i would be the first to think...look it up lazy.)