mathew11 wrote:I have only ever done HBS brews with Turbo yeast. I guess thats why I have always filtered.
mathew11 wrote:I have always donw HBS Brews, but I am about to do my first TPW. So will I not need to filter it?
What about those Fussiles they talk about?
mathew11 wrote:Linno,
Thats what I was thinking, Until I get the hang off Cuts as such.
As a Jube, I am probably better off filter until them.
But I am still up for any info offered to help along the way.
WineGlass wrote:You'll get the swing of it bloke.
You only need to filter dirty stuff. Just make clean stuff. Easier and cheaper.
Use nice yeast, let the wash settle, rack it if needed, don't run the still too fast, collect in small numbered jars, let it breath a day, then try cuts. Work from the middle jars out.
mathew11 wrote:Linno,Thats what I was thinking, Until I get the hang off Cuts as such.
As a Jube, I am probably better off filter until them.
But I am still up for any info offered to help along the way.
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