Hi fellas, I am keen to break into all grain soon and in preperation for setting up I need a mash tun :dance:
I have a 50L keg that I would like to remove the top from but keep the handles and top rim.
Has anyone got any tips for removing the top of a keg to be able to use as a pot? I have an angle grinder but this cant get all the way to the rim. I also have a dremel but that would take ages :angry-banghead:
How have you blokes done it? Would it be best to remove all the rim but leave the handles? I am getting a wort pump so transferring liquids won't be a problem (won't need to pour)
Thanks