Rush006 wrote:Just put down my first Rum wash using Dunder from the dunder pit its a mac rum with 7lt of fresh dunder and 2 lt from pit. the dunder from pit smells a lot nicer and rummy'er than the fresh stuff. SG of 1.104 and a PH of 5.7. I was to scared to put all Dunder from pit on my first try. :o . I also put in DAP and VIT B
This is also the first wash I have played with PH. I figure it should drop during ferment. Is this a good starting point for Rum?
I have only put pit dunder in boiler with wash before and it was definitely a stronger rum flavour but won't know for sure of the flavour for a few months.
Fingers crossed this works. If so ill start using more Dunder from pit in the next one.
Ive been still'n for about 10 months now and have made some ordinary rum and some bloody beautiful stuff. currently got about 60l ageing on oak. Its hard to keep up with my drinking/ tasting habits.I made quite a lot of demi's of all different flavours like raisins, vanilla, orange peel, cinnamon, caramel and strong oak. while each one is a little to strong by themselves, I've found blending them in different ratios has made some really complex flavours in my rum. I drink my rum straight as a sipper and am very happy with what I'm drinking now. Hopefully the Dunder Pit just adds another dimension to my rum. will post results of this first wash once distilled and again in a few months.
cheers Rush
Sounds great :handgestures-thumbupleft: im just about to start playing with dunder and generations myself and am interested to see how yours turns out. Not a fan of spiced rum so i drink mine with nothing added except sometimes some gonger beer or coke. I quite like it straight also :handgestures-thumbupleft: