freerocketman wrote:thanks Doubleuj i just added it just in case it made a difference, this is only my 2nd tpw so still getting used to how forgiving it is. :handgestures-thumbupleft:
Doubleuj wrote:No worries mate :handgestures-thumbupleft: , if you read the whole thread you would have found the answer there numerous times, I probably should have just suggested that instead of answering the same question others have asked, if we keep doing that this thread will end up being 49 pages long... Wait. :shock: :laughing-rolling:
Plumby wrote:I have just made another tpw but this time I used entirely rain water not town and I added a pinch of epsom salts. The differences are extraordinary got a massive krausen normaly I get a little foam and the yeast started working within half an hour normally it takes an hour or two.
prawnz wrote:I tried a similar thing with one pair of 25lt TPWs . One was true to the tried and proven recipe , in the other one I put the extra kg of sugar a little more yeast and so on . Stripped and spirited them separately and got near as dammit to exactly the same amount of hearts from both only difference was one cost a bit more :crying-blue:
Guess thats why the TPW recipe is in the tried and proven area :angry-banghead:
Users browsing this forum: No registered users and 47 guests