Time to Supersize (TPW)

[noname4670]

for this you will need :

4x 25L Fermenters
84L Water @ 30 degrees
24kg of sugar
320g of bakers yeast
and 4x 1/4 teaspoons of citric acid

should yeild around 24L @ 40%

[dogbreath vodka]

24 kg of sugar
87ltrs water
equals 16.1% alcohol...... if you're using bakers yeast it'll shit in your wash.

What yeast are you using?


DBV

[Andy]

this could be helpful

http://shuggo.com/birdwatchers/

[Andy]

Edit-
if you are using 4 fermenters, just do the original recipe 4 times...

5kg sugar
80grams bakers yeast
1/4 tea spoon citric acid
200 grams leggo's tomato paste.

[dogbreath vodka]

Adding to Andy's calculator link.

This is the one I use from HD
http://homedistiller.org/calcs/sugar_sg
:handgestures-thumbupleft:

DBV

[SBB]

equals 16.1% alcohol...... if you're using bakers yeast it'll shit in your wash.

At that % abv its probably gunna make shit neutral what ever yeast you use.

[Dominator]

24 kg of sugar
87ltrs water
equals 16.1% alcohol...... if you're using bakers yeast it'll shit in your wash.
DBV

:laughing-rolling: :laughing-rolling: