Dig Brinker wrote:if you are learning, what did you do wrong???? :think:
Too much dunder.
Not checking and adjusting pH.
Putting fermenter in a position where it is subjected to sunlight & too much heat.
Oyster shells can maintain pH but needs to be in sufficient qty!
If 1 oyster shell is completely dissolved go back to second point above.
If you're trying something new, eliminate as many variables as possible so if it goes wrong there's less to analyse.
**Most importantly** stick to one recipe until you got it!
Keep notes!