Aussiedistiller, Home Distilling, Moonshine, Home Brew

No she didnt ha ha

Putting this mash down now as per mtn moonshines recipie and steeping process smells fantastic i put the barley in 30min then add some safwhiskey yeast

Awesome mate keep us informed how you go. :handgestures-thumbupleft:

Jim tom rye whisky :))

The weavels.in my grain arnt very happy

:text-+1: to jim toms rye whisky song

Im doin a 100l mash n after its done ill do a 200l sour mash

Just sift them out mate then they will be really unhappy, they are a pain in the ass.

Well im 4 hrs into my mash first hr was me turnin my rye into meal i put the corn and rye meal in the boiling water at 5.20
at 7.20 i took some mash out mixed in .5 a kg of barley mixed that back into the mash and added the rest of the barley to the top 8.00 ichecked on it i could here the crackin so i mixed from the bottom up the mash is still quite warm i shall let it sit for a bit and mix some more

Water topped up to the 100l mark and safwhisky rehydrated and added to some mash

Yeasty mash added to fermenter

Macwhisky to celebrate

You deserve a drink. Klink :clap:

Cheers

I checked on my mash this mornin it was bubbling away nicely

Cant really tell by the pic but plenty of bubbles i stuck my hydrometer in and it only read 1020 should it be more i did add a bit extra water because i wont be removin the grain bed this would affect my sg but how much

That seems to low ben, did you do an iodine test to see how your conversion went? :-B

No mate sorry dont know how to do one i just did it as per the orginal post

Have a look through you tube mate there is some vids on how to do it. :handgestures-thumbupleft:

Next time ill follow brendans easy method i have it bookmarked on the home screen of my fone

200 litres bubbling away. Happy days. The old fermenter looks tiny!

Looks awesome will get some of this run before christmas for sure. Couple of questions traditionally is this drunk straight off the still no oaking or aging ? i know zip except what I have seen on moonshiners about shine.. is all moonshine whiskey/bourbun or is there traditional old time from the woods rum recipes as well ?

Hi everyone i also would like to know about the oaking experiences people have had with mtn moonshines brew, i a have had a ball reading through the posts and am about to embark on an all grain mash ASAP.

Hi,
When you say 2 packages of yeast for the recipe, how much yeast is that? I'd like to give this recipe a run,
Cheers
nambuat