Plumby wrote:G'day all I have a question regarding the cuts for the tpw, I am going to put the turbo wash that came with my still through this weekend and after that im going to tpw all the way. My question is, I don't have quite enough small jars or stubbies ( I only have tallies as that's what I bottle my beer into) to do proper cuts, can I run it like a turbo and collect everything after the first 150mm then carbon filter it and end up with drinkable neutral spirit?
Thanks in advance :handgestures-thumbupleft:
peterhobit wrote:I used home brand tomato paste (3 x 55 liter ferments) and it has a fair bit of fiber in it. Does that settle to the bottom after its finished fermenting? Because at the moment it is just floating on top.
(damn this still takes forever to heat up)
digitalebola wrote:Stupid question - Has anyone run a TPW thru a pot still or bubbler? Curious if its a good cheap cleaning run or if its drinkable. :think:
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