Spiced rum
Posted: Thu May 18, 2017 10:15 am
I'm thinking of experimenting with a spiced rum in the bubbler along the similar lines of making gin. Thoughts so far...
1. 25l macs rum wash straight into the boiler, no stripping
2. Remove the packing from the packed section to retain the height
3. Fill the gin caddy in My Blockhead with various spices - cloves, cinnamon, nutmeg, ginger, etc (this is where the real experiment will begin).
Has anyone tried this? If so, I can't find the thread...
On another note, do you guys leave the packing in the packed section to get the best quality neutral when running gin?
Cheers
1. 25l macs rum wash straight into the boiler, no stripping
2. Remove the packing from the packed section to retain the height
3. Fill the gin caddy in My Blockhead with various spices - cloves, cinnamon, nutmeg, ginger, etc (this is where the real experiment will begin).
Has anyone tried this? If so, I can't find the thread...
On another note, do you guys leave the packing in the packed section to get the best quality neutral when running gin?
Cheers