Aussiedistiller, Home Distilling, Moonshine, Home Brew

Have had this lot of dunder going for a few weeks now. not entirely sure what it is "supposed" to look like.
Does it look ok? mould smells like a yeasty acetone if that makes sence... Has a wild yeast started eating the dead yeast from the boiler?
Got a rum wash ready to run. how much of the dunder are others using?
Is this safe? lol :puke-huge:
Thanks,
Ash

would help if I loaded the pic haha

I belive rush uses a dunder pit and couple others. I havnt been game yet :D maybe one of the others will chime in..

Don't know much about them myself but here are a couple of links that might help

http://www.aussiedistiller.com.au/viewt ... 280#p71233

http://www.aussiedistiller.com.au/viewt ... 59#p167167

viewtopic.php?f=25&t=2613#p36188

There's probably more but you'll find them. I find the search button next to the recipe icon is better for finding theads than the one up top :handgestures-thumbupleft:

Thanks guys,, have been searching and reading for last couple of hours. My pit looks almost drinkable as is compared to the pits i have seen on here! :scared-eek:
Will use a couple of litres in my next bubbler run - 23ltrs +feints and see how it goes. Think its around gen 4.
Ash

Rippa links woody :handgestures-thumbupleft: that bacteria looks interesting more interesting than using aged dunder..