OG calculation
Posted: Sun Feb 09, 2020 4:31 pm
I put a modified MacWhisky on today, with the following...
4kg Sugar
1.5kg Caramalt
5kg Golden Promise malt
Final volume is 40L.
The malt was mashed at 64°C for an hour. Unfortunately I broke my hydrometer before I could measure the SG and I had a guesstimate at the 40L. Is there a calculator somewhere that could estimate my SG from this recipe? I was aiming for around 1.060 but I've no idea if I'm close.
Also, what would my final SG be with all the solids and unfermentables?
4kg Sugar
1.5kg Caramalt
5kg Golden Promise malt
Final volume is 40L.
The malt was mashed at 64°C for an hour. Unfortunately I broke my hydrometer before I could measure the SG and I had a guesstimate at the 40L. Is there a calculator somewhere that could estimate my SG from this recipe? I was aiming for around 1.060 but I've no idea if I'm close.
Also, what would my final SG be with all the solids and unfermentables?