Looking for some advice on a bastardised whisk(e)y.
I have the ingredients for mac’s whiskey which I have been meaning to put down for a while but now I am wanting to try the BWKO instead.
I do not have the fermenter space or patience to run 1 then the other, unless I really have to. :mrgreen:
If I was to kinda combine the ingredients of the 2 washes, what am I likely to get ? would it be something worth trying ? if so what quantities would I use ?
Was thinking for a 60L fermenter
4L corn
2 cans of LME
2kg ale malt
8 or 10kgs of white sugar
yeast
Fill water to 55L mark
Is there something I should add? The bwko also mentions wheat and barley.