Peppermint schnapps

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Peppermint schnapps

Postby bradsgonetrekkin » Thu Apr 14, 2011 11:50 pm

150g sugar
150g glucose
approx 125ml boiling water
stir in saucepan over low heat until dissolved
add 1/2 teaspoon citric acid and stir
add 40ml queen peppermint essence
add approx 700ml 40% neutral, stir and bottle

makes approx 1.2litres

Nice in shots out of freezer...... 8-)
bradsgonetrekkin
 
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