This area is for recipes that are not yet proven, use this area for experiments, recipe research and development of your own variations. Once a recipe is accepted as being good by the consensus it will be moved to the proven section.
by law-of-ohms » Sun Aug 05, 2012 9:00 pm
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law-of-ohms
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- Posts: 228
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- Location: Melbourne
- equipment: 50L Keg boiler, 3600W element. - Low wines to nice wines :)
90L (Big Bertha) 1.2M 3" Copper - too small... lol
by googe » Sun Aug 05, 2012 9:22 pm
haha cant believe your trying it!. I love radishes!. Got some fizz happening there :). Care to share What amount of ingredience there is?. Good luck mate, hope it turns out great!.
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googe
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by law-of-ohms » Mon Aug 06, 2012 7:04 am
yeast was about an 1/8th of the tub
10L wash
3kg sugar
1 tsp dap
1 tsp epsom salt
1 lot of radishes thats been growing in pots since last year... (forgot I had them)
cook...
Rehydrate the yeast in honey water
poor into fermenter before it rolls out the top of the container!
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law-of-ohms
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- Posts: 228
- Joined: Fri Apr 20, 2012 3:01 pm
- Location: Melbourne
- equipment: 50L Keg boiler, 3600W element. - Low wines to nice wines :)
90L (Big Bertha) 1.2M 3" Copper - too small... lol
by law-of-ohms » Fri Aug 17, 2012 7:50 am
Time to run and see what I get.....
Watch this space, turbo Radish!!!
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law-of-ohms
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- Posts: 228
- Joined: Fri Apr 20, 2012 3:01 pm
- Location: Melbourne
- equipment: 50L Keg boiler, 3600W element. - Low wines to nice wines :)
90L (Big Bertha) 1.2M 3" Copper - too small... lol
by googe » Fri Aug 17, 2012 10:00 am
Turbo radish :)) . Really interested to see how this turns out, surely theres got to be an extra zing in there when its done!. Good luck mate.
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googe
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by bt1 » Fri Aug 17, 2012 12:58 pm
Nice work,
Thai terror end product you reckon?
bt1
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bt1
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- Posts: 2448
- Joined: Sun Apr 22, 2012 11:56 am
- Location: Adelaide
- equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.
by Frank » Fri Aug 17, 2012 5:11 pm
:think:
@LoO, mate WTF do you intend making with this fermented wash???? Meanwhile, radishes (as a vegetable anyway) are an excellent detoxifier :laughing-rolling:
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Frank
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by grumpthehermit » Sat Aug 18, 2012 6:57 am
law-of-ohms wrote:Time to run and see what I get.....
Watch this space, turbo Radish!!!
How did it turn out?
What did you end up with?
:D
Cheers
GTH
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grumpthehermit
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by law-of-ohms » Sun Aug 19, 2012 5:01 pm
Sorry Chaps, not done yet, had a bit of rum and gin get in the way...
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law-of-ohms
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- Posts: 228
- Joined: Fri Apr 20, 2012 3:01 pm
- Location: Melbourne
- equipment: 50L Keg boiler, 3600W element. - Low wines to nice wines :)
90L (Big Bertha) 1.2M 3" Copper - too small... lol
by bt1 » Mon Aug 20, 2012 7:26 pm
law I'm keen for an update..I can see a big future for a pre flavoured wash like this for a ballsy spicy hot shot type drink...
when you know let us know...
bt1
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bt1
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- Posts: 2448
- Joined: Sun Apr 22, 2012 11:56 am
- Location: Adelaide
- equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.
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