karrotbear wrote:If I wanted to check the SG (not sure why I would check it) as it ferments away, would I just siphon off a little bit into a beaker and test it there?
karrotbear wrote:Okay, so today I tried my hand at making a TPW, fermenting away in my 50L keg I would assume I have roughly 43ish L of wash
I used roughly:
11kg Sugar
500g-ish tomato paste
1-2 teaspoons of citric acid
and 140-160g bakers yeast
And I have no idea what I'm doing :D
Keg is kind of warm, not really, sitting at about 30 degrees at the moment. But I'll wait and see :)
If I wanted to check the SG (not sure why I would check it) as it ferments away, would I just siphon off a little bit into a beaker and test it there?
I know finish sg of 990 is ideal what do they start at
karrotbear wrote:Okay, so today I tried my hand at making a TPW, fermenting away in my 50L keg I would assume I have roughly 43ish L of wash
I used roughly:
11kg Sugar
500g-ish tomato paste
1-2 teaspoons of citric acid
and 140-160g bakers yeast
And I have no idea what I'm doing :D
Keg is kind of warm, not really, sitting at about 30 degrees at the moment. But I'll wait and see :)
If I wanted to check the SG (not sure why I would check it) as it ferments away, would I just siphon off a little bit into a beaker and test it there?
rookie wrote:The simple formula that Croweater was referring to is
(Starting SG - Final SG) x 1.32 or 1.33 = ABV (Alcohol By Volume)
sam_and_liv wrote:See what you reckon after two and if not happy go for a third run
googe wrote:Put one down the other day, had a blonde moment and just chucked the sugar tp and yeast in then the hot water then cold, seems to be bubbling fine.
Users browsing this forum: No registered users and 122 guests