SBB wrote:I pity anyone who's new to distilling and washes reading this entire thread.........they are gunna leave really confused,
All it takes is to FOLLOW the RECIPE on page one, Let it ferment out, let it sit a few days to a week , then run it.
It really is that easy.
i have nothing against experimentation with washes or discussing different methods, but why make something so simple sound so hard in a tried a proven thread.
Could agree more mate, seems to be getting ignored though :angry-banghead:
I am going to clean this thread right up when I get time, ok everyone? if you want to discuss variations start your own thread as NBS suggested.
All this shit about ph, water, yeast tolerance and crap has it's own sub categories for discussion and really has no place in this tried and proven recipe, this recipe has been used for so many years in so many parts of the world and has not failed unless people interfere with it and fuck it up......
Even I'm getting confused.... FUCK!!!! ~x(