Cherry timber

This area is for recipes that are not yet proven, use this area for experiments, recipe research and development of your own variations. Once a recipe is accepted as being good by the consensus it will be moved to the proven section.

Cherry timber

Postby bt1 » Thu Mar 14, 2013 10:02 pm

Howdy,

keen to hear from anyone who has had a good crack at using cherry timber for ageing.

I'm kinda taken by the reported deep red colours and softer flavours it develops.

So pick a bunch (another bad pun and I had to think about this one...lol) of lines to write and throw back in this post please.

bt1
bt1
 
Posts: 2448
Joined: Sun Apr 22, 2012 11:56 am
Location: Adelaide
equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.

Re: Cherry timber

Postby Sam. » Thu Mar 14, 2013 10:40 pm

What the fuck is cherry timber?

Is it used commercially?

What actual type of wood is it derived from?
Sam.
Lifetime Member
 
Posts: 10405
Joined: Sun Jul 17, 2011 7:19 pm
Location: South Oz Straya
equipment: Original FSD 5 plate 4 inch modular bubbler SSG with hand crafted plates and parrot by Mac.
18 Gal boiler.
2 x 2400W elements and power controller.
.

Re: Cherry timber

Postby bt1 » Fri Mar 15, 2013 6:43 am

It's as it says, cherry tree timber.

There's few posts else where mainly US where ppl have used it and reckon it's good. I'd like to get a local opinion before I go attack a cherry tree for a few slices.

bt1
bt1
 
Posts: 2448
Joined: Sun Apr 22, 2012 11:56 am
Location: Adelaide
equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.

Re: Cherry timber

Postby bt1 » Sat May 11, 2013 8:53 am

This lot is ticking along rather nicely.

straight corn/malted rye tasting rather fine but it's way too young yet.

Might pay to slip a orchard owner a 1lt in exchange for some off cuts.

bt1
bt1
 
Posts: 2448
Joined: Sun Apr 22, 2012 11:56 am
Location: Adelaide
equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.

Re: Cherry timber

Postby Canadoz » Sat May 11, 2013 6:48 pm

bt1 wrote:This lot is ticking along rather nicely.

straight corn/malted rye tasting rather fine but it's way too young yet.

Might pay to slip a orchard owner a 1lt in exchange for some off cuts.

bt1


:handgestures-thumbupleft:
Canadoz
 
Posts: 181
Joined: Sun Mar 24, 2013 7:39 pm
Location: Claremont Meadows, NSW
equipment: Modified stainless Keggomax CM reflux column, Copper 2" modular pot still with shotgun condenser. 50L Keg boiler w/ 3500W & 2500W elements, Phase angle controller.

Re: Cherry timber

Postby bt1 » Sat Aug 31, 2013 8:31 am

Hello all,

Have finally found a supplier for American Cherry timber I'm happy to say...Otto's @ Magill Rd. Nice strip 2m x 35mm x 20mm = $10.

So if your chasing that deep red colour, sick of the routine oak brown and a softer timber profile grab some and give it a crack.

http://www.ottotimber.com.au/

bt1
bt1
 
Posts: 2448
Joined: Sun Apr 22, 2012 11:56 am
Location: Adelaide
equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.

Cherry timber

Postby BackyardBrewer » Sat Aug 31, 2013 8:47 am

bt1 wrote:Hello all,

Have finally found a supplier for American Cherry timber I'm happy to say...Otto's @ Magill Rd. Nice strip 2m x 35mm x 20mm = $10.

So if your chasing that deep red colour, sick of the routine oak brown and a softer timber profile grab some and give it a crack.

http://www.ottotimber.com.au/

bt1


Ottos are great guys and really know wood. I'm keen to try cherry - are you charring? Toasting ? Sherry soaking ? All of the above?
BackyardBrewer
Site Donor
 
Posts: 1824
Joined: Thu Mar 22, 2012 1:18 pm
Location: South Aussie
equipment: Solid Copper Love Machine (Plated column bubbler), hand made with love by a forum member
50L keg boiler with 2 x 2400w elements
PURE distilling Reflux still + a tonne of homebrew gear amassed over 10 years of brewing.

Re: Cherry timber

Postby bt1 » Sun Sep 01, 2013 8:18 am

bb,

early days so haven't got it down pat ...been on orchard sourced off cuts for a few months only...

But...

10cm x 2cm x 1cm strips light charred and one natural works well.
yet to try the three toasted types ...

bt1
bt1
 
Posts: 2448
Joined: Sun Apr 22, 2012 11:56 am
Location: Adelaide
equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.


Return to Recipe Development



Who is online

Users browsing this forum: PittStreetFarmer and 148 guests

x