Aussiedistiller, Home Distilling, Moonshine, Home Brew

I'm just thinking do a malted barley mash properly with normal malt, then add the peated malt when doing the run through the bubbler, could be interesting. Just don't know what off flavours might come through.

The cheapest I can get peated malt to Adelaide is about $125 for 25kg. Compared to 65$ for normal malt.

Holy Hell :o
I'm paying $65 for any imported malts here.

Back to topic, If anyone in WA wanted to try peated malt in a gin basket id be happy to share some.

Blond try here http://shop.beerbelly.com.au/ they do bulk grain for $65

Getting a bit off topic here guys (such that it is), there are threads existing that deal with this One by Scarecrow that explains how to cheaply peat malt :handgestures-thumbupleft:

now if only I could malt some bacon :think: :laughing-rolling:

Do ya want to know what "dog malt" is (used in the manufacture of some leather) :laughing-rolling: :laughing-rolling: :laughing-rolling: :puke-huge: