This area is for recipes that are not yet proven, use this area for experiments, recipe research and development of your own variations. Once a recipe is accepted as being good by the consensus it will be moved to the proven section.
by ozybottler » Fri Aug 02, 2013 10:04 am
:greetings-waveyellow: fellow distillers wanting to start playing with grains :think: been reading about 6-row barley but also been reading about malted barley in a can ,so the question is where do you buy 6-row barley or how to use the stuff in the can for a whisky mash :?
ozybottler
-
ozybottler
-
- Posts: 76
- Joined: Sun Jun 09, 2013 8:45 am
- Location: north qld
- equipment: reflux still and pot still
by Sam. » Sat Aug 03, 2013 12:21 am
Dude there are so many things about grain, if you haven't already check
this out :handgestures-thumbupleft:
-
Sam.
- Lifetime Member
-
- Posts: 10405
- Joined: Sun Jul 17, 2011 7:19 pm
- Location: South Oz Straya
- equipment: Original FSD 5 plate 4 inch modular bubbler SSG with hand crafted plates and parrot by Mac.
18 Gal boiler.
2 x 2400W elements and power controller.
.
by r.c.barstud » Sat Aug 03, 2013 7:22 am
ozybottler wrote::greetings-waveyellow: fellow distillers wanting to start playing with grains :think: been reading about 6-row barley but also been reading about malted barley in a can ,so the question is where do you buy 6-row barley or how to use the stuff in the can for a whisky mash :?
ozybottler
6 row barley can be hard to get at times, if i cant get it i use boudin or 2 row and supplement the 2 row with "beano"
-
r.c.barstud
-
- Posts: 152
- Joined: Sun May 19, 2013 8:29 pm
- Location: North QLD
- equipment: Gas fired 50 litre pot still (common head) and 18 litre thumper.
Return to Recipe Development
Who is online
Users browsing this forum: No registered users and 165 guests