Here's a recipe I've been thinking of doing with some leftover grains
Corn-cracked feed. 2kg
Malted Rye. 6kg
Malted Wheat. 1.5kg
Caramalt. 0.5kg
Do the normal, put it all into a pot add water at 65degC hold temp at this for 2 hours. Then boil the crap out of it for another 1/2 hour. Strain it into a fermenter add about 70gms bakers yeast. Let it rip for about 7-10 days. Let settle for another week then run it.
What the guru's opinion on this
Cheers