Zak Griffin wrote:If you want :handgestures-thumbupleft:
Zak Griffin wrote:Substitute a kg of sugar for the LME.
Zak Griffin wrote:Substitute a kg of sugar for the LME.
Sparrow wrote:Out of a 40L ferment which I have chugging away at the moment. Is a 200ml fores cut going to be more than enough?
Zak Griffin wrote:What you don't catch in the fores is only going to be early heads anyway mate. I take 500 ml of fores/heads out of every 50L wash before I start collecting in my 200ml jars.
Doubleuj wrote:Sparrow wrote:Out of a 40L ferment which I have chugging away at the moment. Is a 200ml fores cut going to be more than enough?
200ml of fores plus cutting roughly 1-1.5L of heads then tails and you'll have a nice whiskey
Sparrow wrote:So my cfw has been on for nearly two weeks and i just checked the sg and it's 1180. It's not completely stopped fizzing but is definitely slowed right down.
I've ran a heat belt and it's been between 20-25 deg the whole time.
Does it just need longer or is something not right? I felt sure it would be done by now.
Doubleuj wrote:Sounds done, you'll need a hydrometer to check sg of washes, your alcometer won't work.
But going by taste is good too. Once all the sugar is consumed it won't be sweet and won't continue to ferment.
Zak Griffin wrote:The sg can't be 1180 mate... Got a pic of your hydrometer in the wash?
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