by timboss » Sun Jun 01, 2014 6:44 pm
I'm new to bubblers guys, so it's very possible I was operating it incorrectly. I let it equilibrate in full reflux for about 30 minutes and then bled off fores at a couple drips a second until about 150ml, then I turned down reflux until about a toothpick size flow. Was setup with 4 plates
I throw 4800watt for heatup and then 2400watt during actual operation.
I'm fairly confident it had fermented out fully as it had been almost 2.5 week, and no heard no action coming from it. I never tasted it though, if it was infected would it taste vinegary? I didn't even bother keeping any backset for 2nd generation as I'd assume it was farked and just chucked it.