Toopy wrote:I know this recipe is designed for a pot still, but will I get some flavour from a reflux?
Stoney wrote:you get much the same product from a reflux as a pot still overall, its just seperated more, take cuts and then you have no need to do a second spirit run of course.
I would open the taps more than usual to minimise reflux and collect everything down to 20 or 30% and the majority of the taste will be in some of the jars and you can blend to suit.
Stoney wrote:...i just can't see why a reflux can't produce anything a pot can with a subsequent blending step.
Sam. wrote:A reflux still will strip the flavour out of the hearts and compress all the shit tails at the end.
Urrazeb wrote:Stoney wrote:...i just can't see why a reflux can't produce anything a pot can with a subsequent blending step.
Simply because of thisSam. wrote:A reflux still will strip the flavour out of the hearts and compress all the shit tails at the end.
Tails from a bubbler are indistinguishable from tails out of a pot because of the reflux, they are so compressed it all comes out together, no way of separating them and getting any benifit
Urrazeb wrote:If you run it hard after the heads then you have a good chance of pulling flavour through, corn is definitely a flavour you want in your Bourbon whiskey
Muppet wrote:Toopy wrote:I know this recipe is designed for a pot still, but will I get some flavour from a reflux?
Negative mate. Not worth the effort. I tried myself... Rum was the only wash i tried that carried worthwhile flavor over on the T500.
Zak Griffin wrote:Definitely Mac's 2"... You'll be on your way to a bubbler then :handgestures-thumbupleft:
Toopy wrote:Zak Griffin wrote:Definitely Mac's 2"... You'll be on your way to a bubbler then :handgestures-thumbupleft:
probably best to ask mac, but can the 2" be modded to a bubbler or plated colum?
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