ThePaterPiper wrote:...Personally, I am going to be freezing some backset from gen 3 so that any future ventures start at gen 4. All the opinions i have read seem to suggest that's where the real flavour takes off.
Tsv Stiller wrote:Thanks mate, yeah I think I have it sorted, my two fermentors have been going for 11 days and SG is at 1070 and its bubbling the airlocks about every 40 sec
This is not such a silly idea!
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