Ravvin wrote:Sounds like a bad batch of yeast. How old was it?
If you still have any of the yeast you used, put some in a jar with warm water and some sugar and see if it starts to froth up after a while. If it doesn't, there's your problem.
You can always add more yeast to your ferment. The dead yeast will just act as extra nutrient.
The Stig wrote:Trub :laughing-rolling:
Thelegion wrote:If you would like to see picks of the colour development after two weeks chime in below.
cheers, TL.....
Birdman85 wrote:Thelegion wrote:If you would like to see picks of the colour development after two weeks chime in below.
cheers, TL.....
Without pics it never really happened?!
Users browsing this forum: No registered users and 21 guests