scythe wrote:Did you let it reflux for 30mins before starting the fores?
azzman wrote:is bitter the same as sour? or they different?
like a sour mash bourbon, or bitter mash lol
Yase wrote:My latest batch seems to have finished bubbling at 27 deg in the ferment fridge. Cracked the top on one and all the grain is still on the top. Looking to run this on the weekend.. any way to get it to settle in 2 days? Drop or increase the temp??
azzman wrote:This wash sounds interesting and easy to follow. im wondering about the malt cans.
will this product do? its on sale for $25 for 4kg as its used by date is passed but im sure it would be good still for distilling right?
http://www.craftbrewer.com.au/shop/details.asp?PID=2765
info from the site
*light brown, unhopped extract with a high concentration, produced from Weyermann Munich Malt Type I
*it is produced by a decoction mashing process
*the malt extract tastes sweet with a well-balanced malt aroma
*Weyermann Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers
if this is good then damn i could do a fairly large wash for less
from what i see a 1.5kg tin is nearly $15 so seems a good buy if its the right stuff or close?
Yay or Nay???
cheers
Azza
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